A study conducted by researchers from the University of America involving a group of women with different body weight, age, and origin and giving them drinking one glass of tomato juice (approx. 250 ml) per day for a period of 2 months.
Woman Drinking THIS JUICE For 2 months and the result of Losing Weight Are amazing
The fastest and most visible change is the significant losses of the pound and experts emphasize that it's not about the liquid that is disposed of, but that's just flab!
"Women who are tested do not change their habits in nutrition or exercise and just a few days the visible results", find scientists who conducted the study.
They also take some blood out of this woman in the beginning and at the end of the study.
"A significantly lower level of cholesterol is already known, but increasing which is an antioxidant from tomato which has many benefits for health," scientists say.
The experiment also showed that one glass of tomato juice a day strengthens immunity, prevent heart disease, but also reduces the risk of cancer development! In addition, refreshing drinks helps in digestive problems, increases the excretion of fluids, protect health and prevent diseases of the bladder, as well as diseases of the pancreas, liver and lungs.
Tomato juice is so good for the skin and contribute to have a shiny skin and also significantly lower the coughs, prevents anemia, eases the symptoms of rheumatism and increase the amount of blood.
If you have done too much, drinking tomato juice and difficulties will disappear and it is also an excellent natural remedy for muscle cramps, because it's very rich in magnesium-containing even 11 mg in 100 grams.
Tomatoes also contain potassium, calcium, protein, and carbohydrates and vitamins essential c. so, you certainly have to rush and start practicing these habits very well.
If you plan to use the juice purchased, be careful that it's organic origin, if the effect would not be complete. It would be better if you make the juice at home, from 6 kilograms of tomatoes, 4 tablespoons of sugar and two tablespoons of salt.
Preparation:
Cut the stalk of the leaf and then wash the tomatoes in cold water. The filtrate is it, grind and then add the salt and sugar. Allow to cook.
Stir often so it doesn't burn and when boiling, Cook for 10 minutes with constant stirring. Pour the hot water, the tomatoes are cooked in sterile glass bottles and seal them tight. When cooled, store the bottle in a cool place.